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Get Organized with Fridge Organization - The Easiest Way to Keep Your Food Fresher Longer

Updated: Apr 5, 2022


Wherever you live, your fridge will be a staple in your everyday life. It’s where you store your milk, cheese, eggs, and other fresh food products to ensure they stay fresh for as long as possible. But how do you get the most out of your fridge? Follow these tips to keep your food fresher longer by using proper fridge organization!


How To Choose A Kitchen Refrigerator

Before you shop for a fridge, consider your needs. First and foremost, think about where you’ll be placing it. Is there space in your kitchen? Do you have a room near an outlet? You should also consider whether or not you have a roommate or significant other who uses that part of your kitchen. Are they interested in what food is inside? What about things like fresh produce and meat—are they willing to help keep your fridge organized? If not, perhaps a more modular option will work better for you. Also, if you tend to eat out often, a smaller fridge may be a good choice since they take up less space and are easier to clean. Finally, make sure your fridge has plenty of shelves so everything can fit without being stacked on top of each other.


Food Storage Containers

With a well-organized fridge, you’ll always be able to find what you need when you need it. Whether you use glass or plastic containers, make sure they all have clear lids so that the contents can be identified at a glance. This is also helpful for keeping track of what you’ve already used and for avoiding spoilage. It’s important to keep your fridge organized not only for food safety reasons but also because fresh food will last longer and save you money in the long run. As a general rule, most fruits and vegetables should be kept in crisper drawers while meats and dairy products should go on shelves. If your fridge has separate compartments (some do), place raw meat on the bottom shelves and above any items containing eggs or cheese.


How To Label Containers And Bins

Why Label Containers? Labeling is one of those simple tasks that you don’t even notice in your fridge until you go looking for something and it’s nowhere to be found. Instead of guessing what’s inside each container, label each one as soon as you put it in your fridge. It takes a few minutes but will save you time down the road. For example, if you make a batch of rice or pasta for dinner one night, portion out servings into labeled containers so you can easily reheat them later on without any guesswork. It also helps keep your fridge organized by eliminating clutter from random containers stacked on top of each other. Not only does it help keep things neat and tidy, but it also allows you to use up leftovers before they spoil! In addition to labeling food containers, consider storing dry goods like cereal, crackers, and chips in clear plastic bins. This way, you can see exactly what’s inside without having to open each bag or box individually. Plus, it makes cleanup a breeze because everything stays contained within its own bin.


When Should You Replace the Rubber Seal on Your Refrigerator?

While most refrigerators should come with a rubber seal, it’s likely you’ll need to replace it at some point. Many rubber seals are rated for approximately five years, but you can get away with replacing them every two or three years if you store perishable food in your fridge. As soon as your fridge is not keeping things cold or fresh enough, it’s probably time for a new seal. If you notice condensation on your shelves, that’s also a sign that it might be time to replace the seal. With a worn or broken seal, you will lose cool air out of your refrigerator when the door is closed, so the temperature won't stay steady inside the fridge. This puts a strain on your compressor and can cause the lifespan of your refrigeration equipment to decrease and your electricity bill to go up.


How to Effectively Clean Your Refrigerator Without Causing Damage

Although cleaning out and reorganizing your refrigerator can be tedious, it is essential for getting rid of old food and making room for fresh food. It's important to use caution when cleaning your refrigerator, as cleaners and other chemicals can cause damage if not used properly. Cleaning a little bit each week will prevent buildup in your refrigerator while ensuring you have fresh, healthy options each time you open it.

Here are some tips on how to clean your refrigerator without causing damage:

  1. Remove everything from the inside of your fridge, including shelves and drawers (if applicable).

  2. Wipe down all surfaces with a mild soap or vinegar solution.

  3. Use an all-purpose cleaner or vinegar solution to wipe down shelving and drawers (if applicable).

  4. Before reinstalling items in your fridge, thoroughly rinse off any surface cleaner residue with warm water and dry thoroughly.

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